About Us
About Our Faculty
Our Core Values
Why Study in Antalya?
Why Choose Us?

Management
Acting Dean
Vice Dean
Acting Faculty Secretary
Committees and Commissions

Staff
Academic
Administrative

Departments
The Department of Tourism Management
The Department of Gastronomy and Culinary Arts

Information Document
Course Contents
Tourism Management Course Content Gastronomy and Culinary Arts Course Contents
Curriculum
Tourism Management Curriculum Gastronomy and Culinary Arts Curriculum

Introduction
Introduction Brochure
Our Sectoral Collaborations
Study and Intern Opportunities in Abroad
Internship Inspections
2022-2023 Academic Year Summer Internship Visits 2021-2022 Academic Year Summer Internship Visits 2020-2021 Academic Year Summer Internship Visits
Management Shadowing Programme
Future Tourism Professionals
Faculty Events
Academic Projects
The Impact of Gamification on Tourist Satisfaction and Knowledge Level in Personalized Touristic Route Design: Antalya Kaleiçi Application
Student Societies
Frequently Asked Q & A

Our Alumni
Where are they now ?
Thoughts from our Alumni

Contact

Contact

The Dubai Chocolate Workshop, held by Instructor Chef Bilgehan Rabia LAVAŞÇI from the Department of Cookery and Gastronomy and Culinar Arts, will take place on Saturday, November 30, 2024. We encourage early registration as participation is limited to 20 individuals. We extend a warm invitation to all our esteemed academic and administrative staff members to join us for this event.