About Our Faculty

Our Core Values

Why Study in Antalya?

Why Choose Us?

Acting Dean

Vice Dean

Acting Faculty Secretary

Committees and Commissions

Academic

Administrative

The Department of Tourism Management

The Department of Gastronomy and Culinary Arts

Course Contents

• Tourism Management Course Content
• Gastronomy and Culinary Arts Course Contents

Curriculum

• Tourism Management Curriculum
• Gastronomy and Culinary Arts Curriculum

Introduction Brochure

Our Sectoral Collaborations

Study and Intern Opportunities in Abroad

Internship Inspections

• 2022-2023 Academic Year Summer Internship Visits
• 2021-2022 Academic Year Summer Internship Visits
• 2020-2021 Academic Year Summer Internship Visits

Management Shadowing Programme

Future Tourism Professionals

Faculty Events

Academic Projects

• The Impact of Gamification on Tourist Satisfaction and Knowledge Level in Personalized Touristic Route Design: Antalya Kaleiçi Application

Student Societies

Frequently Asked Q & A

Where are they now ?

Thoughts from our Alumni