Anatolian Gastronomy from Past to Present : Gastronomer Tangör Tan

On May 20, 2021, an online event with the theme of "Anatolian Gastronomy From Past to Present" was held with Agricultural Engineer / Gastronomer Tangör Tan. In the event, gastronomic elements of Anatolia, local values and production processes in local products were mentioned. Tan, who has been working on the food and beverages in the Anatolian geography for years, discussed the richness we have in depth and expressed that it is important to adopt practices that protect and promote these riches.