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Introduction and Communication Commission National - International Co-operation Commission Quality Commission Archive and Disposal Commission Education Commission Internship Commission Horizontal Transfer, Evaluation, Exemption and Adaptation Commission Assessment and Evaluation Commission

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The Department of Tourism Management
The Department of Gastronomy and Culinary Arts

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The apron wearing ceremony was held in the Department of Gastronomy and Culinary Arts of the Faculty of Tourism of our university.

 

In the ceremony attended by our Rector Prof. Dr. Semih Ekercin, our Vice Rector Prof. Dr. Mehmet AKTAN, our Secretary General Çağatay ASLAN, our Deputy Secretary General Adalet Kulaksız, our department lecturers, our students and their valuable families, our 1st year students were given their gowns by our academicians and 4th year students.

 

We wish success to our graduating students in their professional lives and to our new students in their education and training lives.