About Us
About Our Faculty
History
Mission and Vision
Regulation

Management
Dean
Vice Deans
Acting Faculty Secretary
Faculty Board
Faculty Administrative Board
Committees
Promotion and Communication Commission National - International Co-operation Commission Quality Commission Archive and Disposal Commission Education Commission Internship Commission Transfer, Evaluation, Exemption and Adaptation Commission Departmental Alumni Commission

Advisory

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Departments
The Department of Tourism Management
The Department of Gastronomy and Culinary Arts

Introduction
Promotional Brochure
Our Sectoral Collaborations
Study and Intern Opportunities in Abroad
Internship Inspections
2024-2025 Academic Year Summer Internship Visits 2022-2023 Academic Year Summer Internship Visits 2021-2022 Academic Year Summer Internship Visits 2020-2021 Academic Year Summer Internship Visits
Projects
Management Shadowing Programme
Future Tourism Professionals
Faculty Events
Frequently Asked Q & A

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The Antalya Provincial Directorate of Agriculture and Forestry, in collaboration with P.O.Y.D. and LaTuYaB, organized the “Sustainability Academy,” which included the “Gastronomy and Zero-Waste Kitchen Symposium” on February 4, 2026. At the symposium, Assistant Professor Evla Mutlu from our Department of Gastronomy and Culinary Arts gave a presentation on “Being a Responsible and Ethical Consumer,” while Assistant Professor Çağla Çavuşoğlu McKenzie gave a presentation on “From Local to Global Sustainable Heritage: Geographical Indication."