TR
Tourism Studies Application and Research Center

TELP Culinary Bridge / September 8, 2023

TELP Culinary Bridge / September 8, 2023

TELP Culinary Bridge / September 8, 2023

September 8, 2023 – TELP Culinary Bridge

Students from the Department of Gastronomy and Culinary Arts at Antalya Bilim University (ABU) and TELP participants came together in the ABU Gastronomy training kitchen to prepare iconic regional dishes, including Antalya Piyaz, Meatballs (Köfte), Purple Basil Sherbet (Reyhan Şerbeti), and Kazakhstan’s renowned Baursak (Bavursak).

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