"Make Your Own Cheese" Hands-On Workshop / May 10, 2024
"Make Your Own Cheese" Hands-On Culinary Workshop
Our gastronomy students participated in an intensive, skill-building hands-on workshop focused on the fundamentals and techniques of cheese production and its diverse culinary applications. Alongside exploring cheese-making methodologies, participants translated theory into practice by crafting refined dishes. The practical training specifically featured classic Italian pasta craftsmanship, including handmade ravioli served with an artisanal red pepper and cheese sauce, and tagliatelle paired with a mushroom reduction. Additionally, a key instructional segment centered on the preparation and culinary styling of savory cheese balls, enabling students to explore varied textural forms of cheese and examine innovative presentation techniques in modern gastronomy.
